Looking for a taste of alpine charm without leaving Chicago? Table, Donkey and Stick brings a slice of European mountain life right to the heart of Logan Square. With its warm ambiance, rustic fare, and candlelit interiors, it's a place where every meal feels like a quiet getaway. Whether you're into cozy dinners, craft drinks, or just a good spot to catch up with friends, this neighborhood gem has something special waiting for you.

If you've ever dreamed of a restaurant that feels like a mountain lodge, then Table, Donkey and Stick is exactly that kind of place. The food? Comforting. The vibe? Inviting. The drinks? Curated with care. It’s more than a restaurant—it’s a mood. And for many locals, it's become a go-to for a relaxed evening out.

This article will walk you through what makes Table, Donkey and Stick stand out, from its history and menu to the experience you can expect when you walk through its candlelit doors. Let’s dive into the details and discover why this Logan Square spot is worth your next visit.

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Table of Contents

1. A Brief History of Table, Donkey and Stick
2. What Makes the Atmosphere So Unique?
3. The Menu: Alpine Flavors, Local Ingredients
4. Vegetarian and Pescatarian-Friendly Options
5. Tips for Your First Visit
6. Frequently Asked Questions

A Brief History of Table, Donkey and Stick

Table, Donkey and Stick opened its doors in 2012, thanks to owner Matt Sussman, who had a clear vision: bring a cozy, European-style dining experience to Chicago. The name itself is quirky and memorable, inspired by the idea of rustic mountain shelters where travelers could find warmth, food, and a little rest.

Located on the edge of Logan Square, the restaurant quickly became a neighborhood favorite. Its charm comes not only from the food but also from its thoughtful design—think exposed brick, candlelight, and a rustic yet refined atmosphere that makes you want to stay a little longer.

From the beginning, the restaurant focused on seasonal fare and a curated selection of beer, wine, and spirits. It’s not just a place to eat—it’s a place to gather, to relax, and to enjoy the kind of food that feels like a warm hug on a cold night.

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What Makes the Atmosphere So Unique?

Walk into Table, Donkey and Stick and you'll immediately notice the warm glow of candlelight bouncing off the rustic interiors. The ambiance is intentionally cozy, like stepping into a little European mountain lodge tucked away from the city noise.

It’s the kind of place where the lighting makes everything feel a bit softer, the music is just loud enough to enjoy but never overwhelming, and the art on the walls feels personal, not just decorative. Combine that with the scent of fresh bread and the clink of glasses, and you’ve got the recipe for a really good night out.

Whether you're meeting up with friends, having a quiet dinner for two, or just looking for a place to sip on a brandy by the fire, this restaurant nails the “vibes” you didn’t know you needed. And that’s part of why it’s become such a favorite in the neighborhood.

The Menu: Alpine Flavors, Local Ingredients

The menu at Table, Donkey and Stick is a love letter to regional European cuisine, particularly the kind you’d find in mountain villages—think hearty dishes with bold flavors and comforting textures. It’s not your typical American comfort food; it’s something more refined, more rustic, and definitely more interesting.

Start with the bread—crusty, warm, and served with butter that tastes like it was churned that morning. Then move on to mains like the spaetzle, sausages, or seasonal vegetable dishes that highlight the best of what’s fresh and local.

Drinks are also a big part of the experience. The wine list leans Old World, with many natural and small-producer bottles that pair beautifully with the earthy flavors on the plate. The cocktail menu is thoughtful, with creative takes on classics, and the beer selection features both European imports and local brews.

• Must-try appetizer: The cheese board with seasonal accompaniments.
• Signature dish: The braised lamb shank with polenta.
• Perfect for sharing: The fondue or raclette.

Vegetarian and Pescatarian-Friendly Options

Even if you don’t eat meat, Table, Donkey and Stick has you covered. They’ve put real thought into their vegetarian and pescatarian offerings, making it easy to enjoy a full meal without feeling like you're missing out.

From roasted root vegetables to fresh pasta dishes and seafood options like trout or mussels, there’s plenty to choose from. And the flavors? Rich, balanced, and totally satisfying. The restaurant also offers seasonal dishes, so the menu changes a bit with the weather, which is great if you like to visit more than once.

One tip: don’t skip the sides. They’re not an afterthought here. The roasted potatoes, in particular, are something of a local legend. Crispy, golden, and just the right amount of garlicky, they’re the kind of side dish you’ll remember long after the meal is over.

Tips for Your First Visit

So, you’re planning your first trip to Table, Donkey and Stick. Here are a few things to know to make the most of your evening:

1. Make a reservation—especially on weekends. It’s a small space, and it fills up fast.
2. Bring a friend who loves food—this is the kind of place you want to share.
3. Order the bread—seriously, don’t skip it. It’s fresh, it’s warm, and it sets the tone for the whole meal.
4. Try the brandy—it’s the perfect way to cap off the night by the fireplace.

And if you’re planning to visit with a group or for a special occasion, consider asking about the private nook near the back. It’s a cozy little corner that feels like your own personal dining room.

Frequently Asked Questions

Is Table, Donkey and Stick kid-friendly?

While it’s not exactly a kids' restaurant, the staff is generally accommodating. If you’re bringing younger diners, it’s best to call ahead and check if there’s space for a family-friendly setup.

Can I order takeout or delivery?

Yes, you can! Table, Donkey and Stick offers takeout options, so you can enjoy their cozy flavors at home. Just head to their website or a delivery app to place your order.

Are there vegetarian wine options available?

Absolutely. They carry a selection of natural and biodynamic wines, many of which are vegetarian-friendly. Just ask your server if you’re curious or have dietary preferences.

Final Thoughts

Table, Donkey and Stick is more than just a restaurant—it’s an experience. From the warm glow of the candles to the rustic dishes that feel like a hug on a plate, it’s the kind of place that makes you want to slow down and enjoy the moment.

If you haven’t been yet, consider this your official nudge to go. Whether it’s for a special occasion, a quiet dinner, or just because you want to try something new, it’s a spot that lives up to the hype. And once you’ve tasted that bread, you’ll understand why people keep coming back.