If you're searching for fresh seafood in Brooklyn, there's one spot that keeps showing up in conversations and on plates across the neighborhood — Greenpoint Fish and Lobster. Whether you're a local or just passing through, this seafood market has built a reputation for quality, variety, and a kind of hands-on service you don’t see every day. Tucked into the northern edge of Brooklyn, Greenpoint Fish and Lobster sits in a neighborhood known for its cultural mix, historic charm, and a growing food scene that keeps drawing people in. So, if you're into fresh catches, sustainable sourcing, and a place that feels like it's run by folks who actually love what they do, this is your spot to check out.

Greenpoint itself is a neighborhood that blends old-world charm with a modern edge. Known sometimes as “Little Poland” for its strong Polish roots, it’s also home to a thriving arts community, waterfront views, and a growing number of spots that make it a go-to destination in NYC. And right in the heart of that action, Greenpoint Fish and Lobster has become a go-to for seafood lovers, home cooks, and chefs alike. It’s not just about the seafood, though that’s obviously the main draw — it’s also about the experience. Friendly help, fast service, and a deep knowledge of what goes into every package makes this place stand out.

But what exactly makes Greenpoint Fish and Lobster so special? Well, it’s not just the fresh seafood or the fact that you can walk in and get a live lobster straight from the tank. It’s also about the care that goes into every detail — from how the fish is handled to how it’s sourced. Sustainability matters here, and so does flavor. Whether you're planning a dinner party or just want to enjoy a fresh fish dish at home, Greenpoint Fish and Lobster gives you the kind of options that make cooking at home feel like a restaurant experience. So, if you're in the area and haven’t stopped by yet, now might be the perfect time to check it out.

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Table of Contents

• About Greenpoint Fish and Lobster
• What Makes Greenpoint Fish and Lobster Stand Out?
• Where Is Greenpoint Fish and Lobster Located?
• What Customers Say About Greenpoint Fish and Lobster
• Sustainability and Source Transparency at Greenpoint Fish and Lobster
• How to Get the Most Out of Your Visit
• FAQ Section

About Greenpoint Fish and Lobster

Greenpoint Fish and Lobster is more than just a seafood market — it’s a neighborhood staple with a strong focus on quality, freshness, and customer service. Opened with the idea of bringing top-tier seafood to Brooklyn, the shop has grown into a place that locals trust and visitors keep coming back to. The team behind it is passionate about what they do, and it shows in the way they handle everything — from sourcing the fish to helping customers pick the perfect cut for their next meal.

The market offers a wide selection of fresh and frozen seafood, including fish like salmon, halibut, cod, and snapper, along with shellfish like shrimp, scallops, and, of course, lobster. You can also find specialty items like smoked fish, caviar, and prepared seafood dishes, making it a great one-stop shop for seafood lovers. The layout is simple but functional, and the staff is always on hand to offer recommendations, tips on preparation, or just a quick rundown of what’s fresh that day.

What’s really cool is that Greenpoint Fish and Lobster isn’t just about selling seafood — it’s also about educating people on how to cook it. They often share recipes, cooking tips, and even seasonal ideas for how to make the most of your seafood haul. Whether you’re a total beginner or someone who’s been grilling fish for years, you’ll find something helpful here.

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What Makes Greenpoint Fish and Lobster Stand Out?

So, why choose Greenpoint Fish and Lobster over other seafood markets? Well, for starters, the freshness is unmatched. They get daily deliveries, so what you’re buying is often just hours off the boat. That kind of quality is hard to beat, especially when you’re looking for something like sushi-grade tuna or wild-caught salmon.

Another big plus is the staff. Everyone here seems genuinely excited about seafood. They know their stuff, and they’re happy to share that knowledge. Whether you're curious about how to cook a certain fish or you want to know where it was caught, they’ve got answers. That kind of personal touch isn’t something you find everywhere these days.

And then there’s the variety. Whether you’re into white fish, fatty fish, shellfish, or something more adventurous like octopus or sea urchin, they’ve got you covered. The selection changes based on what’s in season, which means there’s always something new to try. It’s not just about variety for the sake of it — it’s about offering the best cuts and the most flavorful options at any given time of year.

Where Is Greenpoint Fish and Lobster Located?

Greenpoint Fish and Lobster is located at 167 Franklin Street, Brooklyn, NY 11222, right in the heart of the Greenpoint neighborhood. It's just a short walk from the Greenpoint Avenue subway station (G line), making it super easy to get to, whether you’re coming from Manhattan or another part of Brooklyn.

The neighborhood itself is a cool mix of old and new. You’ll find Polish bakeries next to trendy coffee shops, historic buildings next to sleek new condos, and a growing number of food spots that keep drawing people in. It’s a place that’s easy to spend an afternoon wandering — and Greenpoint Fish and Lobster is definitely a highlight of any visit.

If you're driving, there’s street parking nearby, though it can fill up quickly on weekends. If you're coming from farther away, it’s worth checking their website or giving them a call to see what’s on offer that day. Some items are available online for pre-order, but nothing beats walking in and seeing what’s fresh right then.

What Customers Say About Greenpoint Fish and Lobster

One of the best ways to get a sense of what a place is like is to hear directly from the people who shop there. And when it comes to Greenpoint Fish and Lobster, the feedback is pretty consistent — people love it. The majority of reviews online highlight the friendly service, the quality of the seafood, and the fact that it’s one of the best spots in Brooklyn for fresh fish.

Many customers mention that the staff is super helpful, especially for people who aren’t super familiar with seafood. Whether you're trying to pick the right fish for your recipe or you want to know how to cook it properly, the team is always ready to help. That kind of service makes a big difference, especially when you’re shopping for something as delicate as fresh fish.

Others talk about the variety and the fact that you can find something different every time you go. Whether it’s a seasonal special or a new cut that just came in, there’s always something new to try. And for those who like to cook at home, having access to high-quality ingredients like that makes a world of difference in the kitchen.

Sustainability and Source Transparency at Greenpoint Fish and Lobster

Another reason Greenpoint Fish and Lobster has earned such a loyal following is their commitment to sustainable seafood. They work hard to make sure the fish they sell comes from responsible sources — and they’re not afraid to talk about it. Whether it’s wild-caught or farm-raised, they’ve got clear info on where it came from and how it was caught.

This kind of transparency isn’t just good for the environment — it’s also good for the customer. When you know your seafood is sustainably sourced, you can feel better about what you’re eating and where it came from. It’s a small but meaningful part of what makes Greenpoint Fish and Lobster stand out in a market that’s full of options.

They also partner with local fisheries and eco-conscious suppliers whenever possible, which helps support sustainable fishing practices and reduces the environmental impact of shipping. It’s not just about selling seafood — it’s about being part of a larger movement toward more responsible consumption.

How to Get the Most Out of Your Visit

So, you’ve decided to stop by Greenpoint Fish and Lobster — great choice! Here are a few tips to make the most of your visit:

• Arrive early — The best cuts often go fast, especially on weekends. If you want the freshest pick, it’s best to get there not too long after they open.
• Ask questions — The staff knows their stuff. If you’re not sure what to get or how to prepare it, just ask. They’ll point you in the right direction.
• Try the prepared items — If you don’t feel like cooking, they often have fresh seafood dishes ready to go. Think smoked fish, ceviche, and more.
• Check out the sides and extras — They carry a range of seafood-friendly sides like sauces, spices, and even ready-made seafood dishes that make your meal prep a breeze.
• Bring a cooler — If you’re planning to buy a lot of fresh seafood, it’s a good idea to bring a cooler to keep things cold on the way home.

And if you’re not sure where to start, just say so. The team there loves helping people find what they need, and they’ve seen just about every kind of request under the sun. So don’t be shy — ask for recommendations, ask about specials, and enjoy the experience.

FAQ Section

What are the hours of operation for Greenpoint Fish and Lobster?

Greenpoint Fish and Lobster is typically open from 10:00 AM to 8:00 PM daily, though hours can vary slightly depending on the day and season. It's always a good idea to check their website or give them a quick call before making the trip.

Do they offer online ordering or delivery?

Yes, they do offer online ordering for select items, and some delivery options are available depending on your location. You can find more info on their website or through third-party delivery services like Instacart or FreshDirect.

Is the seafood at Greenpoint Fish and Lobster sustainably sourced?

Absolutely. Sustainability is a core value at Greenpoint Fish and Lobster. They work hard to ensure their seafood comes from responsible sources, and they’re happy to share details about where their fish comes from and how it was caught.

Can I get live lobster at Greenpoint Fish and Lobster?

Yes, they regularly carry live lobster, and you can often choose your own from the tank. It’s a great option if you want something super fresh for a special meal or dinner party.