If you’re craving crispy, juicy fried chicken that feels like a warm hug from the South, you’ve come to the right place. Charles Pan Fried Chicken isn’t just another spot in Harlem — it’s a culinary experience that brings together soul food lovers, foodies, and locals looking for comfort in a plate. With its signature cast iron skillet cooking method and a menu full of hearty meals, it’s no wonder folks line up around the block.

Whether you’re a first-time visitor or a regular, there’s always something new to discover at Charles Pan Fried Chicken. From family-sized meals to vegan options and even catering services, this place has a little something for everyone. And if you’ve heard the buzz but aren’t sure where to start, this guide will walk you through everything you need to know.

So, grab a napkin and let’s dive into the world of Charles Pan Fried Chicken — where every bite is a story of flavor, tradition, and heart.

• Arnel Pineda

Table of Contents

• Who Is Charles Gabriel?
• The Story Behind the Skillet
• What Makes Charles Pan Fried Chicken Special?
• Menu Highlights
• Locations and How to Order
• Customer Reviews and Reputation
• Frequently Asked Questions

Who Is Charles Gabriel?

Charles Gabriel is the man behind the magic — the chef who turned a simple idea into a beloved Harlem staple. Known for his cast iron skillet technique, he started with humble roots and built something truly special. His fried chicken isn’t just food; it’s a labor of love that tells a story of tradition and passion.

The Story Behind the Skillet

So, what’s the big deal about using a cast iron skillet? Well, it’s not just about nostalgia or tradition — it’s about taste. Unlike deep fryers, which can leave chicken feeling greasy and heavy, the skillet method seals in flavor and moisture. The result? Crispy on the outside, juicy on the inside, and somehow never too oily.

Charles started in Harlem, and over time expanded to the Upper West Side and beyond. Back in the day, folks would stop by for a taste of that skillet magic. Unfortunately, his original Harlem location closed without warning last spring, which came as a surprise to many loyal customers. But the good news? He’s back — and better than ever — at 439 West 125th Street.

• Somali Wasmo Channel

What Makes Charles Pan Fried Chicken Special?

Let’s be real — fried chicken is everywhere. But not all fried chicken is created equal. Charles Pan Fried Chicken stands out because of that cast iron touch. Each piece is cooked slowly, letting the skin crisp up just right while keeping the meat tender and full of flavor.

It’s not just the chicken, either. The whole menu is built around that same philosophy — comfort, quality, and soul. Whether you're grabbing a quick bite or ordering for the whole family, you know you’re getting something special.

Menu Highlights

If you're new to the spot, here's a quick breakdown of the must-try items:

• Crispy Pan-Fried Chicken – The star of the show. Tender, juicy, and perfectly seasoned.
• BBQ Ribs – Fall-off-the-bone goodness with a smoky, sweet sauce that’s hard to beat.
• Family Meals – Great for groups or for stocking up on leftovers (not that there will be many).
• Desserts – Don’t skip the sweet stuff. The classics are always a hit.
• Vegan Options – Yep, even plant-based eaters can enjoy a satisfying meal here.

And if you're not sure what to pick, the daily specials are a great way to mix things up. You never know what you might find!

Locations and How to Order

Charles Pan Fried Chicken now has three locations, all in New York City. The new Harlem spot at 439 West 125th Street is the most popular, but you can also find them on the Upper West Side and probably other places too — it’s always changing a bit.

Want to skip the line? You can order online, which is super handy if you’re short on time. TripAdvisor lets you browse the menu, place your order, and even check out reviews from other customers before you commit.

And for those who prefer to stay home, they offer delivery and takeout options. Plus, if you’ve got a big event coming up, they even do catering. So whether it’s a family dinner or a party for a dozen, they’ve got you covered.

Customer Reviews and Reputation

People love Charles Pan Fried Chicken — and it shows. With a 4.7-star rating from over 485 reviews on TripAdvisor, it’s no wonder the place is so popular. It’s ranked #3,339 out of over 8,600 restaurants in NYC, which is pretty impressive when you think about how many places there are to eat.

Reviewers rave about the crispy chicken, the warm atmosphere, and the friendly service. Many folks say it reminds them of home-cooked meals, and some even swear it’s the best fried chicken in the city. If you’ve got a chance, definitely stop by and see what all the fuss is about.

Frequently Asked Questions

Is Charles Pan Fried Chicken open for dine-in?

Yes, absolutely! The restaurant has a cozy, welcoming atmosphere that makes it perfect for dining in. You can also opt for takeout or delivery if you'd rather enjoy your meal at home.

Do they offer vegan options?

You bet they do. The menu includes a variety of vegan-friendly dishes, so you don’t have to miss out on the fun just because you’re plant-based.

Can I order online or place a delivery request?

Yep, and it’s super easy. You can place your order directly through their website or use platforms like TripAdvisor to browse the menu and pay online. Delivery is available, so you can enjoy your meal wherever you are.

Final Thoughts (and a Little Encouragement)

If you're anywhere near Harlem or the Upper West Side and you're thinking about fried chicken, there's really only one place to go. Charles Pan Fried Chicken brings together flavor, tradition, and comfort in a way that’s hard to find anywhere else. Whether you're a local or just passing through, this is a spot worth checking out.

Ready to try it for yourself? Order online or stop by their Harlem location at 439 West 125th Street. And if you’ve already been, we’d love to hear your favorite dish in the comments below.

For more updates and insights on NYC’s best food spots, check out our other posts — we’ve got lots more where that came from.