Have you ever walked into a restaurant and felt like you were stepping into a story? One that’s written not just by chefs or servers, but by the rhythm of the seasons themselves? That’s exactly what happens at Written by the Seasons, a cozy yet vibrant spot tucked away on Melba Street. Whether you’re a local looking for a familiar hangout or a traveler wanting to taste what makes Dallas special, this place is a gathering point for all ages and backgrounds.

From the first bite of a roasted beet salad to the last spoonful of seasonal soup, every dish tells a story. It’s a story of connection—between people, between ingredients, and between the land and the plate. Inspired by what’s fresh, what’s local, and what’s in season, the menu is a living document that changes as the months turn.

And while the food is definitely the star, the atmosphere plays a big role too. Bright, airy, and full of natural light, the Bishop Arts District location has become a staple for food lovers. The newer uptown branch brings that same energy to a different part of the city, making it easier than ever to experience what makes this place so special.

• Wentworth Miller Engaged

Table of Contents

• What Is Written by the Seasons?
• Why It Matters: A Restaurant That Feels Like Home
• The Art of Seasonal Cooking
• Menu Highlights You Don’t Want to Miss
• More Than Just a Meal: The Community Focus
• Visiting Written by the Seasons: Tips and Info
• Frequently Asked Questions

What Is Written by the Seasons?

Written by the Seasons is more than just a restaurant—it’s an experience. Located in the Bishop Arts District, with a second location uptown, this eatery focuses on fresh, seasonal ingredients that change with the time of year. The menu leans heavily on vegetables, whether they're roasted to perfection, tossed into a vibrant salad, or blended into a warm, comforting soup.

Each dish is crafted to reflect what’s happening in the world outside. Spring means bright greens and citrusy flavors. Summer brings tomatoes, zucchini, and fresh herbs. Fall is all about root vegetables and warm spices, while winter offers heartier, comforting meals. It's not just about what’s available—it's about what feels right for the season.

And the restaurant itself? Think open spaces, lots of natural light, and a friendly, welcoming vibe. It’s the kind of place where you can come for a quick lunch or stay for hours chatting with friends. So, whether you're looking for a quiet breakfast or a lively dinner with friends, you’re in the right spot.

• Harold Ford Sr

Why It Matters: A Restaurant That Feels Like Home

There’s something special about a place that feels like it was made for people to connect. At Written by the Seasons, that’s exactly what happens. The menu brings together locals, travelers, the young and the old, all around the dinner table.

It’s not just about food—it’s about the experience. The way the space is designed, the way the food is presented, even the way the staff interacts with guests—it all adds up to something more than just a meal. It feels like a shared moment, a pause in the day where you can just be present.

And that’s rare in today’s fast-paced world. In a time where so much of our lives are lived online, a restaurant like this reminds us of the joy in face-to-face conversation, the warmth of a shared table, and the simple pleasure of a well-cooked meal.

The Art of Seasonal Cooking

At the heart of Written by the Seasons is the philosophy that food should reflect the time of year. Seasonal cooking isn’t just a trend—it’s a way of eating that connects us more deeply with the land and with each other.

Let’s break it down:

• Flavor: Seasonal ingredients are at their peak, which means they’re naturally sweeter, juicier, and more flavorful.
• Freshness: When produce doesn’t have to travel far, it gets from farm to plate faster, preserving nutrients and taste.
• Sustainability: Eating locally grown foods reduces the carbon footprint and supports nearby farmers.
• Connection: Seasonal eating keeps us in tune with the natural rhythm of the year, making meals feel more meaningful.

So, when you sit down at Written by the Seasons, you're not just eating a dish—you’re experiencing a moment in time. And that’s kind of magical, isn’t it?

Menu Highlights You Don’t Want to Miss

Let’s talk about the food—because that’s what really sets this place apart. The menu is full of options that change with the seasons, but there are a few things that keep showing up, again and again, because they’re just that good.

Starters That Start Conversations

• Roasted Beet Salad: With goat cheese, candied pecans, and a honey-balsamic glaze, this dish is sweet, tangy, and totally satisfying.
• Seasonal Soup of the Day: Whether it’s butternut squash in the fall or chilled cucumber in the summer, this is comfort in a bowl.
• Herb-Roasted Vegetables: A colorful mix of whatever’s fresh, tossed with olive oil and herbs, then roasted to perfection.

Main Courses That Keep You Coming Back

• Grilled Lemon Herb Chicken: Light, juicy, and full of flavor, this dish pairs perfectly with any of the seasonal sides.
• Wild Mushroom Risotto: Creamy, earthy, and packed with umami, this is a favorite in the cooler months.
• Vegetarian Grain Bowl: A hearty mix of quinoa, roasted veggies, avocado, and a zesty tahini dressing—great for lunch or a lighter dinner.

More Than Just a Meal: The Community Focus

Written by the Seasons isn’t just about what’s on the plate—it’s about the people around the table. The restaurant regularly hosts community events, from local pop-up dinners to seasonal celebrations.

And it’s not just for show. The owners are deeply invested in the community, often sourcing ingredients from local farmers and small-scale producers. It’s that kind of support that helps a restaurant become more than just a place to eat—it becomes a neighborhood staple.

Whether it’s a family gathering, a date night, or a solo lunch with a good book, the space feels inclusive. You don’t need to be a food critic or a Michelin-star chaser to enjoy it. It’s for everyone, and that’s kind of the point.

Visiting Written by the Seasons: Tips and Info

If you’re planning a visit, here are a few things to keep in mind to make the most of your time at Written by the Seasons.

• Locations: The original is in the Bishop Arts District on Melba Street. The second branch is uptown, making it easier to reach from different parts of the city.
• Hours: Open for breakfast, lunch, and dinner, with extended weekend hours. Check the website for the most up-to-date schedule.
• Pricing: Mid-range, with most entrees between $12–$22. Great value for the quality and experience.
• Reservations: Recommended for dinner, especially on weekends. You can book online or via their app.

Learn more about other diner's experiences at Written by the Seasons.

Learn more about seasonal dining on our site.

Frequently Asked Questions

What kind of cuisine does Written by the Seasons offer?

The menu is modern American with a strong focus on seasonal ingredients. Think fresh vegetables, house-made sauces, and locally sourced proteins.

Is Written by the Seasons kid-friendly?

Absolutely! The restaurant welcomes families and even offers a simple, healthy kids’ menu. The vibe is relaxed and the space is open, making it a great spot for parents and children alike.

Does Written by the Seasons offer takeout or delivery?

Yes, both locations offer takeout and limited delivery options. You can place an order through their website or app for a fresh, seasonal meal to enjoy at home.