Looking for a place where the food feels like a warm hug and the ambiance makes you want to stay a little longer? You’re not alone. Whether you're visiting Gatlinburg for the first time or you're a local who appreciates a good cut of meat, Cherokee Grill and Steakhouse has become a go-to spot for hearty meals, warm hospitality, and an unforgettable mountain lodge vibe. Tucked just outside the national park boundary, this is the kind of place where you can unwind after a long hike or celebrate a special evening with someone special.

So what makes this steakhouse stand out in a town full of dining options? For starters, their menu isn’t just about steaks and seafood — it’s a thoughtful blend of regional flavors, traditional cooking techniques, and chef-driven creativity. And yes, we’re talking about dishes like seared ahi tuna, blue cheese grits, and the ever-popular teriyaki sirloin steak that takes your taste buds on a little flavor journey. Plus, the staff? Friendly. The atmosphere? Cozy. The parking? Free. Yep, they’ve got the little things figured out too.

Whether you're planning a date night, a family dinner, or just looking for a place that serves a killer burger, Cherokee Grill and Steakhouse is more than worth a visit. Let’s dive into what makes this spot so special, from the food to the service to the overall experience that keeps people coming back.

• Erinn Bartlett

Table of Contents

• What Makes the Food at Cherokee Grill Unique?
• The Mountain Lodge Ambiance That Sets the Scene
• Meet Chef Jeffrey Williams Bigg: The Mastermind Behind the Menu
• Where to Find Cherokee Grill and Steakhouse
• What Are Visitors Saying?
• Frequently Asked Questions

What Makes the Food at Cherokee Grill Unique?

Let’s talk about the real star of the show — the food. Now, a steakhouse is only as good as its steaks, right? Well, Cherokee Grill and Steakhouse nails that part. They specialize in quality cuts like the 10 oz sirloin, filet mignon, and that teriyaki sirloin that’s a little different from your usual steak fare. But it’s not just about the meat — the sides are just as good, if not better. Spinach macaroni, blue cheese grits, and house-made crab cakes all get their fair share of attention.

And if you're not into steak, no worries — they’ve got fresh seafood and rotisserie chicken too. The Maryland crab cake is a local favorite, and the Philly steak sandwich is a solid choice if you're looking for something a bit more casual. Oh, and the Cherokee Grill burger? Loaded with onions, peppers, mushrooms, and cheddar cheese — it's the kind of burger that hits just right after a day of hiking or shopping downtown.

What really makes the food stand out is the attention to detail. Every item on the menu is crafted to highlight regional flavors and traditional cooking techniques. That means you’re not just eating a meal — you’re experiencing something that feels rooted in the area, with a touch of modern flair from the kitchen team.

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The Mountain Lodge Ambiance That Sets the Scene

Walking into Cherokee Grill feels a bit like stepping into a cozy cabin in the woods — in the best way possible. The exterior has that classic mountain lodge look with stone pillars and timber beams, and the inside keeps that theme going with rustic decor and warm lighting. It’s the kind of place where you can feel the effort they put into creating a space that’s both elegant and welcoming.

The layout of the dining area is thoughtfully arranged, so even if you're there on a busy night, it doesn’t feel cramped or chaotic. There’s enough space between tables to keep things comfortable, and the lighting makes everything feel a bit more intimate. Whether you're sitting near the fireplace or grabbing a seat at the bar, you’ll notice how the atmosphere really enhances the whole dining experience.

And let’s not forget about parking — yes, they offer free parking for guests, which is a big plus in a town where parking can sometimes be a bit of a hassle. So you can pull up, park with ease, and head inside without stressing about where to leave the car.

Meet Chef Jeffrey Williams Bigg: The Mastermind Behind the Menu

Behind every great restaurant is a chef who brings the magic to the plate, and at Cherokee Grill and Steakhouse, that person is Jeffrey Williams Bigg. He’s the one responsible for crafting the daily specials, refining the menu, and making sure every dish that leaves the kitchen is something guests will remember.

Chef Bigg’s approach to cooking is a mix of tradition and creativity. He’s all about using fresh ingredients, respecting regional flavors, and adding his own twist to classic dishes. Whether it’s a teriyaki-marinated sirloin or a plate of seared ahi tuna, you can tell he’s putting a lot of thought into every recipe.

Under his leadership, the kitchen has become a place where food feels special — not just because of the flavors, but because of the care and intention behind each dish. If you ever visit, it’s worth asking about the daily specials — they often highlight his latest creations, and they tend to be some of the most talked-about items on the menu.

Where to Find Cherokee Grill and Steakhouse

Conveniently located just outside the Great Smoky Mountains National Park boundary, Cherokee Grill and Steakhouse is easy to find whether you're coming from downtown Gatlinburg or driving in from the surrounding areas. Their address is:

They’re open for lunch and dinner, and if you’re planning ahead, you can book a table online to avoid waiting during peak hours. The restaurant is also near several attractions, making it a great stop after a day of exploring the town or the nearby mountains.

For those visiting from out of town or staying in the area, this steakhouse is definitely worth adding to your list of places to check out. It’s not too far from downtown, yet feels a little more laid-back than some of the busier spots in the main tourist areas. A perfect combo if you ask us.

What Are Visitors Saying?

With over 17,000 reviews and a 4.4 rating on Restaurant Guru, it’s safe to say that most people leave Cherokee Grill feeling pretty happy. Many guests mention the consistent quality of the food, the friendly service, and the cozy atmosphere.

Some common themes in reviews include:

• “The teriyaki sirloin was the best steak I’ve ever had.”
• “Service was quick, staff was super friendly, and the crab cakes were unreal.”
• “Great parking, great food, and the vibe made us want to come back.”

Photos shared by visitors often highlight dishes like the filet mignon, the Cherokee Grill burger, and the spinach macaroni — which seems to be a fan favorite. And while some folks might say every steakhouse is the same, Cherokee Grill has managed to carve out its own niche by combining quality ingredients with a bit of chef-driven flair.

Frequently Asked Questions

Does Cherokee Grill and Steakhouse offer free parking?

Yes, they do! Guests can take advantage of free parking, making it super convenient to visit without worrying about finding a spot in downtown Gatlinburg.

Can I book a table in advance?

Absolutely. You can reserve a table online ahead of time, which is especially useful during peak hours or if you’re planning a special occasion.

Are there vegetarian or lighter options on the menu?

While they’re known for their steaks and seafood, they do offer a variety of sides and salads that are perfect for lighter eaters or those who prefer vegetarian options. The spinach macaroni is a standout and often enjoyed as a main dish by many guests.

Do they have daily specials?

Yes, they do. Chef Jeffrey Williams Bigg crafts unique daily specials that change up the menu a bit and give regulars something new to try each time they visit.

Want to explore more about dining experiences in the area? Learn more about what’s cooking in the Smokies or check out our guide to the best restaurants in Gatlinburg.