There’s something truly magical about ice cream on a warm day — the way it melts on your tongue, the creamy texture, the burst of flavor. Now imagine that experience, but with a twist of adventure and a side of nostalgia. That’s exactly what Big Dipper Ice Cream brings to the table. Since 1995, this beloved brand has been dishing out handcrafted treats that go beyond your average scoop. Whether you’re a local in Missoula or just passing through, Big Dipper Ice Cream is more than a dessert stop — it’s a destination.

Founded in Missoula, Montana, Big Dipper started as a small local creamery with a big dream: to make ice cream that’s not only delicious but also unforgettable. Over the years, it’s grown into a community staple, known for its quirky ice cream truck — affectionately called Coneboy — and its commitment to quality ingredients. From rich chocolate swirls to inventive seasonal flavors, Big Dipper has become a household name for ice cream lovers across the country.

But Big Dipper isn’t just about the ice cream. It’s about the experience. It’s about chasing the sound of the ice cream truck, laughing with friends over a cone, or discovering a new flavor that feels like a hug from the inside. And with its ever-evolving menu and fun-loving team, including owner Charlie Beaton and manager Bryan Hickey, Big Dipper continues to bring smiles one scoop at a time.

• Wentworth Miller Sevgilisi

Table of Contents

• The Sweet Beginnings of Big Dipper Ice Cream
• What Makes Big Dipper’s Ice Cream Special?
• Coneboy: The Ice Cream Truck That Brings Joy on Wheels
• Big Dipper’s Role in the Missoula Community
• Frequently Asked Questions About Big Dipper Ice Cream

The Sweet Beginnings of Big Dipper Ice Cream

Back in 1995, a small group of ice cream enthusiasts decided to bring something different to the frozen dessert scene in Missoula. They wanted to create ice cream that wasn’t just sweet, but also unique — made with care, and packed with bold flavors. That’s how Big Dipper Ice Cream got its start. What began as a small creamery has grown into a brand that’s recognized far beyond Montana.

Over the years, Big Dipper has stayed true to its roots. Every batch is handcrafted using high-quality ingredients, and the menu is always changing to reflect the seasons and the creativity of the team. Whether it’s a classic vanilla bean or a limited-time flavor like huckleberry cheesecake, each scoop is made with the same level of passion that started it all.

One of the things that helped Big Dipper stand out early on was its commitment to community. From the beginning, the team believed that ice cream should be more than a treat — it should be a way to bring people together. That’s why they’ve always supported local events, schools, and charities, often offering donations or hosting special events.

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What Makes Big Dipper’s Ice Cream Special?

So what sets Big Dipper apart from other ice cream shops? It’s the combination of quality, creativity, and a whole lot of heart. Here are a few reasons why folks keep coming back for more:

• Handcrafted with care: Every batch is made in small quantities, ensuring the best texture and flavor.
• Unique flavor combinations: From birthday cake to lavender honey, Big Dipper’s menu is full of surprises.
• Locally sourced ingredients: Whenever possible, the team uses fresh, local products to support nearby farmers and producers.
• Seasonal specialties: Some flavors are only around for a short time, making them feel extra special.

One of the most popular aspects of Big Dipper is its rotating menu. Sure, there are always fan favorites like chocolate chip cookie dough and mint chocolate chip, but the real fun comes from trying something new. Ever had a scoop of maple bacon swirl? How about a cone of pumpkin pie ice cream in October?

For those who love a little crunch with their creaminess, Big Dipper also offers a variety of toppings and mix-ins. You can customize your scoop with everything from crushed Oreos to fresh fruit, making each cone totally unique. And for folks with dietary restrictions, there are always vegan options available too.

Coneboy: The Ice Cream Truck That Brings Joy on Wheels

If you’ve ever seen a bright blue ice cream truck with the words “Coneboy” painted on the side, you know you’re in for a treat. This mobile ice cream stand is one of the most recognizable parts of the Big Dipper experience. Originally from Columbus, Ohio, Coneboy found a new home in Missoula and became a key part of Big Dipper’s story.

Coneboy is the brainchild of Charlie Beaton, the owner of Big Dipper, and Bryan Hickey, his long-time manager. Together, they brought the truck to Missoula and gave it a fresh look and a fresh mission: to spread happiness through ice cream. Today, Coneboy can be found at parks, festivals, and special events across the area.

If you’re wondering where Coneboy will show up next, you can check Big Dipper’s website or follow them on social media. They often post updates about the truck’s location and any special promotions they’re running. And if you’re planning a private event, like a birthday party or wedding, you can even request Coneboy to make a special appearance.

Big Dipper’s Role in the Missoula Community

Big Dipper isn’t just an ice cream shop — it’s a part of the Missoula community. The team is always looking for ways to give back, whether that’s through local donations, supporting schools, or participating in community events.

One of the ways Big Dipper connects with the community is through its donation program. Schools, non-profits, and local organizations can submit a request form to get support for their events. It’s just one of the ways Big Dipper shows that they care about more than just ice cream.

Big Dipper also offers job opportunities for locals. If you’re looking for a fun, fast-paced work environment and love making people happy, working at Big Dipper could be a great fit. Applications are available at their Higgins Street location or online via email.

And of course, Big Dipper is always a hit at local festivals and farmers’ markets. Whether it’s summer in the Rockies or a chilly winter day, people line up for a chance to enjoy a cone of their favorite flavor. It’s more than just a business — it’s a gathering place for friends, families, and neighbors.

Frequently Asked Questions About Big Dipper Ice Cream

Can I apply to work at Big Dipper Ice Cream?

Absolutely! Big Dipper is always looking for friendly, hardworking people to join the team. You can pick up an application at their Higgins Street location or email your completed form to gabby@bigdippericecream.com.

Does Big Dipper offer vegan ice cream options?

You bet they do! Big Dipper understands that not everyone can enjoy traditional dairy-based ice cream, so they’ve made sure to include vegan flavors on their menu. These are perfect for folks who are lactose intolerant or prefer plant-based treats.

Can I request the Coneboy ice cream truck for a private event?

Definitely! Whether you're hosting a wedding, birthday party, or community event, Coneboy can bring the fun. You can contact Big Dipper directly to discuss availability and pricing for private bookings.

If you're curious to learn more about the history and impact of Big Dipper Ice Cream, check out our Behind the Scoop page. You can also follow along for updates, new flavor announcements, and event appearances. Learn more about Big Dipper Ice Cream and their journey from a small creamery to a local icon.