Craving a dessert that’s as simple as it is satisfying? If you’ve ever wandered through a Mexican market or dined at a family-style taquería, chances are you’ve come across fresas con crema. This classic treat brings together just a handful of ingredients to create a flavor explosion that’s hard to beat. It’s the kind of dessert that feels like a warm hug from your abuela—light, fresh, and full of tradition. And the best part? You can make it in minutes with stuff you probably already have in your kitchen.

Fresas con crema is more than just strawberries and cream. It’s a celebration of simplicity, a reminder that sometimes the most basic ingredients can create something truly magical. Whether you're serving it at a family dinner, enjoying it as an afternoon snack, or packing it for a picnic, this recipe is a crowd-pleaser across generations. The sweetness of ripe strawberries paired with the rich, tangy kick of crema makes every bite feel like a little party in your mouth.

If you're curious about how to make this beloved Mexican dessert at home, you’ve come to the right place. In this post, we’ll walk you through an easy fresas con crema recipe, talk about the history and health benefits of strawberries, and even answer some of the most common questions people ask when searching for this dish online. So, let’s dive into the world of creamy, fruity delight!

• Robert Charles Chien

Table of Contents

1. What Is Fresas con Crema?
2. Ingredients You Need
3. How to Make Fresas con Crema
4. Why People Love It
5. Variations You Can Try
6. Health Benefits of Strawberries
7. Frequently Asked Questions

What Is Fresas con Crema?

“Fresas con crema” translates to “strawberries with cream” in English, and that’s exactly what this dessert is—sweet, juicy strawberries mixed or topped with a creamy sauce. Traditionally, it’s made with Mexican crema, which is similar to sour cream or crème fraîche, but slightly thinner and a bit tangy. The contrast between the tartness of the crema and the sweetness of the strawberries makes it incredibly addictive.

It’s a popular street food snack in Mexico, often served in small cups or plastic bags with a spoon stuck through the top. You’ll see vendors slicing up fresh strawberries and mixing in crema, a touch of sugar, and sometimes a hint of lime or vanilla. It’s a refreshing treat that’s perfect for warm weather and pairs well with spicy meals, acting as a palate cleanser after a flavorful bite of tacos al pastor or grilled chicken.

This dessert is also a staple at family gatherings, birthdays, and holiday celebrations. It’s easy to prepare, requires no cooking, and can be customized to suit different tastes. Some people add a sprinkle of cinnamon or a dash of milk for a richer texture, while others go all out and mix in crushed cookies or granola for crunch.

• Wentworth Miller Sevgilisi

Ingredients You Need

One of the best things about fresas con crema is that you don’t need a long list of ingredients to make it. Here’s what you’ll typically use:

• Fresh strawberries – Ripe and juicy, these are the star of the show.
• Mexican crema – Or sour cream, crème fraîche, or even Greek yogurt as a lighter alternative.
• Sugar – Adds a bit of extra sweetness, depending on how ripe your berries are.
• Milk – Optional, to thin out the crema for a smoother texture.
• Lime juice – A small squeeze adds a refreshing tang.

Some folks like to add a sprinkle of vanilla extract or a dash of cinnamon for extra flavor. If you want to keep it healthy, you can skip the sugar and use plain Greek yogurt instead of crema. It’s totally up to you!

How to Make Fresas con Crema

Ready to whip up your own batch of this creamy, fruity delight? Here’s a simple step-by-step guide:

1. Wash and slice the strawberries – Make sure they’re fully dry before slicing to keep the crema from getting too runny.
2. Prepare the crema mixture – In a bowl, mix 1 cup of Mexican crema with a tablespoon of sugar and a splash of milk (optional). Stir until smooth.
3. Combine the strawberries and crema – Toss the sliced strawberries in the crema mixture until they’re fully coated.
4. Chill it out – Let it sit in the fridge for at least 30 minutes to let the flavors meld together.
5. Serve and enjoy! – Spoon into cups or bowls and top with a sprinkle of cinnamon or a few mint leaves for garnish.

Want a smoother texture? Blend the strawberries and crema together for a creamy strawberry sauce. You can also drizzle a bit of honey or maple syrup over the top for a natural sweetener.

Why People Love It

There’s something about fresas con crema that brings people together. It’s a dish that feels nostalgic, fresh, and indulgent all at once. For many, it’s a childhood favorite—something their abuelas used to make on special occasions or lazy summer afternoons.

The combo of sweet and tangy flavors is irresistible, and the texture is just right—creamy without being too heavy, light enough to enjoy after a big meal. Plus, strawberries are packed with antioxidants and vitamin C, making this dessert not only delicious but also good for you.

It’s also super versatile. You can make it in advance for a party, enjoy it as a healthy snack, or even use it as a topping for pancakes, waffles, or churros. Whether you’re hosting friends or just treating yourself, fresas con crema is a win every time.

Variations You Can Try

While the classic version is hard to beat, there’s plenty of room for creativity when it comes to fresas con crema. Here are a few fun twists you might enjoy:

• Add a crunch: Toss in crushed graham crackers, granola, or cookie pieces for extra texture.
• Switch up the cream: Try coconut cream or vegan yogurt for a dairy-free version.
• Spice it up: A sprinkle of chili powder or Tajín gives it a sweet and spicy kick.
• Make it boozy: Add a splash of rum, vanilla liqueur, or even tequila for a grown-up twist.
• Use other fruits: Swap strawberries for mango, pineapple, or peaches for a different flavor profile.

If you’re feeling adventurous, blend the mixture and freeze it for a creamy strawberry ice cream. You can even layer it with cookies or sponge cake for a quick trifle-style dessert.

Health Benefits of Strawberries

Strawberries aren’t just tasty—they’re packed with nutrients that support your health. Here’s why you should feel good about indulging in fresas con crema:

• Loaded with vitamin C: One cup of strawberries has more than your daily recommended intake of vitamin C, which helps boost immunity.
• High in antioxidants: These help fight inflammation and protect your cells from damage.
• Rich in fiber: Supports digestive health and helps keep you feeling full longer.
• Packed with potassium: Good for heart health and muscle function.
• Low in calories: A one-cup serving has just 50 calories, making it a guilt-free dessert option.

And when you pair them with a lighter crema like Greek yogurt, you get a boost of protein and probiotics that support gut health. So, not only does this dessert taste great, but it’s actually good for you, too!

Frequently Asked Questions

Can I make fresas con crema ahead of time?

Yes, you can! In fact, letting the strawberries sit in the crema for a while allows the flavors to blend better. Just keep it refrigerated and enjoy within 24 hours for the best texture.

Is there a vegan version of fresas con crema?

Absolutely! Use coconut cream or vegan sour cream instead of Mexican crema, and skip the sugar or use a natural sweetener like maple syrup. You can also find vegan versions of Tajín or cinnamon for added flavor.

Can I use frozen strawberries?

You can, but fresh strawberries are always best for that juicy, vibrant flavor. If you use frozen, make sure to thaw and drain them completely before mixing with the crema to avoid a watery texture.

Looking for more ways to enjoy this classic dish? Check out our guide on easy Mexican desserts or explore how to make homemade crema from scratch.