Step into El Castillo de Jagua, and you’re instantly wrapped in the warmth of a Caribbean kitchen, filled with the scent of slow-cooked meats, fragrant spices, and the kind of comfort that feels like a long-lost relative’s hug. Located at 113 Rivington St, New York, NY 10002, this Lower East Side gem brings authentic Dominican flavor right to your plate. Whether you’re a longtime fan of Latin American cuisine or just looking for a new go-to spot, El Castillo de Jagua delivers hearty, home-style meals that make you feel like part of the family.

From breakfast to dinner, the menu covers everything from baked chicken and tender steak to rich seafood dishes that’ll make your taste buds dance. Vegetarian and vegan options are also on the menu, so just about anyone can find something to love. The cozy atmosphere? It’s like walking into a neighborhood gathering spot where the portions are big, the flavors are bigger, and the vibes are even bigger than that.

It’s not just about the food though — El Castillo de Jagua has become a local favorite for a reason. The restaurant has a story, a history, and a place in the hearts of those who’ve called it their go-to for years. Whether you're stopping by after work or bringing the whole crew for a weekend feast, there’s something about this place that makes every visit feel like a celebration.

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Table of Contents

• What Is El Castillo de Jagua?
• Location and Ambiance
• Menu Highlights
• Why People Love It
• Tips for Visiting
• Frequently Asked Questions

What Is El Castillo de Jagua?

El Castillo de Jagua is more than just a restaurant — it’s a culinary experience that brings a taste of the Caribbean to New York City. Located in the Lower East Side and with another spot in Upper Manhattan, it’s known for serving up traditional Dominican, Latin American, and Nicaraguan dishes with a home-style touch. The name itself is a nod to a real-life fortress in Cuba, but this version is all about warm hospitality and bold flavors, not cannons and walls.

The restaurant has been around for a while and has built a reputation for being a neighborhood staple. It’s the kind of place where you can show up in jeans and a T-shirt, sit down with a big plate of something delicious, and feel right at home. The menu is full of hearty options that remind you of meals your abuela used to make, minus the long drive to the island.

Location and Ambiance

With two convenient locations — one on Rivington Street in the Lower East Side and another in Upper Manhattan — El Castillo de Jagua makes it easy to get your fix of authentic Caribbean cuisine without going too far out of your way. The vibe inside is cozy and welcoming, with a laid-back atmosphere that feels more like a family gathering than a formal dining experience.

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It’s the kind of place where neighborhood softball teams stop by after a game, loosen their belts, and dive into massive portions of mouthwatering dishes. The décor is simple, the lighting is warm, and the smells coming from the kitchen are enough to make your stomach growl before you even open the menu. Whether you're grabbing a quick bite or settling in for a long meal with friends, the ambiance is always inviting.

Menu Highlights

The menu at El Castillo de Jagua is packed with traditional dishes that showcase the best of Caribbean cooking. Here are a few standout options you won’t want to miss:

• Pernil – Slow-roasted pork that’s crispy on the outside and tender on the inside. It’s one of the most popular dishes and for good reason.
• Pollo Guisado – Chicken stewed in rich spices and served with rice and beans or tostones. It’s comfort food at its finest.
• Arroz con Gandules – A classic Dominican dish made with rice, pigeon peas, and seasoned perfectly.
• Vegetarian and Vegan Options – The restaurant offers plant-based takes on traditional dishes, so you don’t have to miss out even if you’re not a meat eater.
• Desayuno Dominicano – A hearty breakfast plate with eggs, mangú (mashed plantains), and fried cheese. It’s the perfect way to start your day.

And of course, no meal is complete without a refreshing drink to wash it all down. Try their homemade mamajuana or a cold batida for a real Dominican experience. Explore more NYC restaurants here.

Why People Love It

There’s a reason El Castillo de Jagua has been around for so long and continues to draw in crowds. Here’s what locals and visitors alike are saying:

• Authenticity – The flavors are true to Dominican and Latin American roots. It’s not just Caribbean-inspired, it’s the real deal.
• Consistency – Whether you’re stopping by for the first time or your hundredth, the food always hits the same way.
• Portion Size – Let’s just say you’re probably going to take leftovers home. Even if you come hungry, you’ll leave full.
• Atmosphere – It’s not fancy, and that’s a good thing. You’re not here for white tablecloths — you’re here for big flavors and a good time.
• Family-Friendly – Whether you’re bringing the kids or a group of friends, everyone feels welcome.

Learn more about Dominican cuisine on our site.

Tips for Visiting

If you’re planning a trip to El Castillo de Jagua, here are a few tips to make the most of your visit:

• Arrive Early – The place tends to get busy, especially on weekends. If you want to avoid a long wait, try coming earlier in the day.
• Bring Cash – While many places are moving toward cashless payments, it’s always a good idea to have cash on hand just in case.
• Share the Food – Portions are huge, so consider splitting dishes with friends or family.
• Try Something New – If you’re not familiar with Dominican cuisine, ask the staff for recommendations. They’re usually happy to guide you through the menu.
• Check for Specials – Some days have specials or featured dishes, so it’s worth asking what’s on offer during your visit.

Also, if you're curious about other local spots, you can find more recommendations for Caribbean dining in NYC right here.

Frequently Asked Questions

Is El Castillo de Jagua only in NYC?

Yes, El Castillo de Jagua currently has two locations in New York City — one on the Lower East Side at 113 Rivington St and another in Upper Manhattan. There’s no known location outside of NYC at the moment.

Does El Castillo de Jagua offer vegetarian or vegan options?

Absolutely! While the menu is heavy on meat dishes, there are vegetarian and vegan options available, making it a good choice for plant-based eaters looking for traditional Caribbean flavors.

What are the best dishes at El Castillo de Jagua?

Some of the most popular dishes include the pernil (roast pork), pollo guisado (stewed chicken), arroz con gandules, and the Dominican breakfast plate. Seafood lovers should also try the fish or shrimp options when available.